Reproducibility of a glycemic response to mixed meals in type 2 diabetes mellitus

Hormone and Metabolic Research

Volumn 38, Issue 8, 2006, Pages 536-542

  Brillon, D J ^a   Sison, C P ^b   Salbe, A D ^a,c   Poretsky, Leonid ^a,d,e  

^a WEILL CORNELL MEDICAL COLLEGE   (United States)

^b LONG ISLAND JEWISH MEDICAL CENTER   (United States)

^c NATIONAL INSTITUTES OF HEALTH   (United States)

^d ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^e BETH ISRAEL MEDICAL CENTER   (United States)

Author keywords

Diabetes; Glucose levels; Glycemic index; Glycemic response; Mixed meal

Indexed keywords

GLUCOSE; INSULIN;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CORRELATION COEFFICIENT; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; GLYCEMIC INDEX; HUMAN; INSULIN BLOOD LEVEL; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; TEST MEAL;

ADULT; AGED; AREA UNDER CURVE; BLOOD GLUCOSE; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; MIDDLE AGED; REPRODUCIBILITY OF RESULTS;

EID: 33748586758     PISSN: 00185043     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2006-949526     Document Type: Article

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