Characterization of surface adhesins of lactobacilli used in production of probiotic preparations

Bulletin of Experimental Biology and Medicine

Volumn 141, Issue 6, 2006, Pages 716-719

  Anokhina, I V ^a,b   Kravtsov, E G ^a,b   Yashina, N V ^a,b   Ermolaev, A V ^a,b   Chesnokova, V L ^a,b   Dalin, M V ^a,b  

^a PEOPLES FRIENDSHIP UNIVERSITY OF RUSSIA   (Russian Federation)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Concanavalin A; Lactobacillus adhesins; Probiotics

Indexed keywords

ADHESIN; ANTISERUM; CONCANAVALIN A; LIPOTEICHOIC ACID; PROBIOTIC AGENT;

ANTIGEN ANTIBODY REACTION; ARTICLE; BACTERIAL STRAIN; BACTERIUM ADHERENCE; BACTERIUM CULTURE; CHEMICAL REACTION; COMPLEX FORMATION; CONTROLLED STUDY; DRUG SYNTHESIS; LACTOBACILLUS; NONHUMAN; PROTEIN ANALYSIS; PROTEIN EXPRESSION;

ADHESINS, BACTERIAL; AGGLUTINATION TESTS; BACTERIAL ADHESION; CONCANAVALIN A; LACTOBACILLUS; MULTIPROTEIN COMPLEXES; PROBIOTICS; RECEPTORS, CELL SURFACE; SPECIES SPECIFICITY;

LACTOBACILLUS;

EID: 33748574560     PISSN: 00074888     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10517-006-0261-6     Document Type: Article

References (11)

1. A. A. Lentsner, Kh. P. Lentsner, M. E. Mikel'saar, and M. E. Tyuri, Antibiot. Med. Biotekhnol., No. 3, 173-179 (1987).
2. I. Yu. Rozhkova, E. G. Kravtsov, V. A. Livshits, et al., Patent RF 98110985/13, Date 11.06.98. Byull. Izobret., No. 20 (1990).
3. S. Bengmark, Gut, 42, No. 1, 2-7 (1998).
4. C. De Simone, A Probiotic Preparation Investigator Brochure, VSL No 3, Amsterdam (2001).
5. D. Granato, F. Perotti, I. Masserey, et al., Appl. Environ. Microbiol., 65, No. 3, 1071-1077 (1999).
6. C. Heinemann, J. E. van Hylckama Vlieg, D. B. Janssen, et al., FEMS Microbiol. Lett., 190, No. 1, 177-180 (2000).
7. I. Kato, K. Tanaka, T. Yokokura, Int. J. Immunopharmacol., 21, No. 2, 121-131 (1999).
8. K. Madsen, A. Cornish, P. Soper, et al., Gastroenterology, 121, No. 3, 580-591 (2001).
9. J. C. Rambaud, Y. Bouhnik, P. Marteau, et al., Proc. Nutr. Soc., 52, No. 2, 357-366 (1993)
10. E. E. Vaughan, B. Mollet, W. M. deVos, Curr. Opin. Biotechnol., 10, No. 5, 505-510 (1999).
11. T. Yokokura, Lactobacillus Casei Strain Shirota. www.nutrinfo.com.ar/ pagina/info/lactshir.html.