Effect of Arginine:Lysine ratios and source of methionine on growth and body protein accretion in acutely and chronically heat-stressed broilers

Poultry Science

Volumn 85, Issue 9, 2006, Pages 1594-1602

  Gonzalez Esquerra, R ^a   Leeson, S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Arginine; Broiler; Dietary protein; Heat stress; Methionine

Indexed keywords

AVES; GALLUS GALLUS;

EID: 33748546226     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.9.1594     Document Type: Article

References (15)

1. Association of Official Analytical Chemists. 1995. Methods of Analysis. 16th ed. AOAC, Washington, DC.
2. Balnave, D., J. Hayat, and J. Brake. 1999. Dietary arginine:lysine ratio and methionine activity at elevated environmental temperatures. J. Appl. Poult. Res. 8:1-9.
3. Balnave, D., and A. G. Oliva. 1990. Responses of finishing broilers at high temperatures on dietary methionine source and supplementation levels. Aust. J. Agric. Res. 41:557-564.
4. Boorman, K. N., and H. Fisher. 1966. The arginine-lysine interaction in the chick. Br. Poult. Sci. 7:39-44.
5. Brake, J., D. Balnave, and J. J. Dibner. 1998. Optimum dietary arginine:lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride. Br. Poult. Sci. 39:639-647.
6. Chamruspollert, M. 2001. Interrelationships between dietary arginine, methionine and environmental temperature affect growth and creatine biosynthesis in young broiler chick. Ph.D. thesis. University of Georgia, Athens.
7. Chen, J., J. Hayat, B. Huang, D. Balnave, and J. Brake. 2003. Responses of broilers at moderate or high temperatures to dietary arginine:lysine ratio and source of supplemental methionine activity. Aust. J. Agric. Res. 54:177-181.
8. Dibner, J. J., C. A. Atwell, and F. J. Ivey. 1992. Effect of heat stress on 2-hydroxy-4-(methylthio)butanoic acid and DL-methionine absorption measured in vitro. Poult. Sci. 71:1900-1910.
9. Knight, C. D., C. W. Wuelling, C. A. Atwell, and J. J. Dibner. 1994. Effect of intermittent periods of high environmental temperature on broiler performance responses to sources of methionine activity. Poult. Sci. 73:627-639.
10. Leeson, S., and J. D. Summers. 2000. Scott's Nutrition of the Chicken. 4th ed. Univ. Books. Guelph, Ontario, Canada.
11. National Research Council. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
12. Ontiveros, R. R., W. D. Shermer, and R. A. Berner. 1987. A HPLC method for 2-hydroxy-4-(methylthio)butanoic acid analysis. J. Agric. Food Chem. 35:692-694.
13. Rostagno, H. S., and W. A. Barbosa. 1995. Biological efficacy and absorption of DL-methionine hydroxyl analogue free acid compared to DL-methionine in chickens as affected by heat stress. Br. Poult. Sci. 36:303-312.
14. Sibbald, I. R., and A. Fortin. 1982. Preparation of dry homogenates from whole eviscerated chickens. Poult. Sci. 61:589-590.
15. Smith, R. E. 1968. Effect of arginine upon the toxicity of excesses of single amino acids in chicks. J. Nutr. 95:547-553.