Carbohydrate content of milk from mothers delivering preterm newborns: Preliminary results;Contenuto di carboidrati nel latte di madri che partoriscono prima del termine: Risultati preliminari

Rivista Italiana di Pediatria

Volumn 22, Issue 3, 1996, Pages 357-359

  Coppa, G V ^a   Pierani, P ^a   Zampini, L ^a   Gabrielli, O ^a   Catassi, C ^a   Carlucci, A ^b   Giorgi, P L ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b Ospedale di Lanciano   (Italy)

Author keywords

Carbohydrates; Oligosaccharides; Preterm milk; Term milk

Indexed keywords

EID: 33748542948     PISSN: 03925161     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Gross SJ, David RJ, Bauman L, Tomarelli RM. Nutritional composition of milk produced by mothers delivering preterm. J Pediatr 1980;96:641-644.
2. Anderson GH, Atkinson SA, Bryan MH. Energy and macronutrient content of human milk during early lactation from mothers giving birth prematurely and at term. Am J Clin Nutr 1981;34:258-265.
3. Atkinson SA, Bryan MH, Anderson GH. Human milk feeding in premature infants: protein, fat and carbohydrate balances in the first two weeks of life. J Pediatr 1981;99:617-624.
4. Gross SJ, Geller J, Tomarelli RM. Composition of breast milk from mothers of preterm infants. Pediatr 1981;68:490-493.
5. Lemons JA, Moye L, Hall D, Simmons M. Differences in the composition of preterm and term human milk during early lactation. Pediatr Res 1982;16:113-117.
6. Anderson DM, Williams FH, Merkatz RB, Shulman PK, Kerr DS, Pittard WB. Lenght of gestation and nutritional composition of human milk. Am J Clin Nutr 1983;37:810-814.
7. Arnold J, Leslie G, Chen S. Protein, lactose and fat concentration of breast milk of mothers of term and premature neonates. Aust Paediatr J 1987;23:299-300.
8. Darwish A el M, Dakroury AM, El Feel MS, Nour NM. Comparative study on breast milk of mothers delivering preterm and term infants: protein, fat and lactose. Nahrung 1989;33:249-251.
9. Udosen EO, Ebong PE. Milk macronutrient levels during the first month of term and preterm Nigerians mothers. Trop Geogr Med 1992;44:256-259.
10. Viverge D, Grimmonprez L, Cassanas G, Bardet L, Bonnet H, Solere M. Variations of lactose and oligosaccharides in milk from women of blood types secretor A or H, secretor Lewis and secretor H/non secretor Lewis during the course of lactation. Ann Nutr Metab 1985;29:1-11.
11. Coppa GV, Gabrielli O, Pierani P, Catassi C, Carlucci A, Giorgi PL. Changes in carbohydrate composition in human milk over 4 months of lactation. Pediatrics 1993;91:637-641.
12. Coppa GV. Gli oligosaccaridi del latte umano: questi sconosciuti. Bambini e Nutrizione 1994;1:22-28.
13. Carlson S E. N-acetylneuraminic acid concentration in human milk oligosaccharides and glycoproteins during lactation. Am J Clin Nutr 1985;42:720-725.
14. Witt W, von Niccolai H, Zilliken F. Uptake and distribution of orally N-acetyl-(14C)-neuraminosyl-lactose and N-acetyl-(14C)-neuraminic acid in organs of newborns rats. Nutr Metab 1979;23:51-61.
15. Gyorgy P, Norris RF, Rose CS. Bifidus factor I. A variant of Lactobacillus bifidus requiring a special growth factor. Arch Biochem Biophys 1954;48:193-201.
16. Coppa GV, Gabrielli O, Pierani P, Giorgi PL. Oligosaccharides in human milk and their role in bacterial adhesion. In: Renner B, Sawatzki G, eds. New Perspectives in Infant Nutrition. Stuttgart: Georg Thieme Verlag 1993:43-48.