Use of beer bran as an adsorbent for the removal of organic compounds from wastewater

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 17, 2006, Pages 6209-6211

  Adachi, Atsuko ^a   Ozaki, Hiroaki ^a   Kasuga, Ikuno ^a   Okano, Toshio ^a  

^a KOBE PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Beer bran; Chloroform; Dichloromethane; Pesticide; Spherosome

Indexed keywords

WATER;

ADSORPTION; ARTICLE; BARLEY; BEER; CHEMISTRY; DIETARY FIBER; INDUSTRIAL WASTE; KINETICS; PH; THERMODYNAMICS;

ADSORPTION; BEER; DIETARY FIBER; HORDEUM; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; KINETICS; THERMODYNAMICS; WATER;

EID: 33748538682     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061082z     Document Type: Article

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