Modified-atmosphere storage under subatmospheric pressure and beef quality: I. Microbiological effects

Journal of Animal Science

Volumn 84, Issue 9, 2006, Pages 2448-2455

  Paulsen, P ^a   Hiesberger, J ^a   Giefing, S ^a   Smulders, F J M ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

Beef; Carbon dioxide; Low pressure; Microbiology; Storage

Indexed keywords

CARBON DIOXIDE;

ANIMAL; ARTICLE; ATMOSPHERE; ATMOSPHERIC PRESSURE; BACTERIAL COUNT; BACTERIUM; CATTLE; CHEMISTRY; CYTOLOGY; EVALUATION; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; MICROBIOLOGY; STANDARD; TIME; VACUUM;

ANIMALS; ATMOSPHERE; ATMOSPHERIC PRESSURE; BACTERIA; CARBON DIOXIDE; CATTLE; COLONY COUNT, MICROBIAL; MALE; MEAT; TIME FACTORS; VACUUM;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; CAMPYLOBACTER; LISTERIA MONOCYTOGENES; PSEUDOMONAS; PSEUDOMONAS SP.; SALMONELLA;

EID: 33748536411     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2005-683     Document Type: Article

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