Heat capacity of α-glycylglycine in a temperature range of 6 to 440 K : CCComparison with glycines

Journal of Thermal Analysis and Calorimetry

Volumn 85, Issue 2, 2006, Pages 485-490

  Drebushchak, V A ^a,b,c   Kovalevskaya, Yu A ^c   Paukov, I E ^c   Boldyreva, E V ^a,d  

^a NOVOSIBIRSK STATE UNIVERSITY   (Russian Federation)

^b SOBOLEV INSTITUTE OF GEOLOGY AND MINERALOGY   (Russian Federation)

^c NIKOLAEV INSTITUTE OF INORGANIC CHEMISTRY   (Russian Federation)

^d INSTITUTE OF SOLID STATE CHEMISTRY AND MECHANOCHEMISTRY   (Russian Federation)

Author keywords

Adiabatic calorimetry; DSC; Glycine; Glycylglycine; Heat capacity; Molecular crystals

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FUNCTIONS; MELTING; MOLECULAR CRYSTALS; MOLECULAR WEIGHT; SPECIFIC HEAT; TEMPERATURE DISTRIBUTION; THERMODYNAMIC PROPERTIES;

ADIABATIC CALORIMETRY; DEBYE TEMPERATURE; MOLECULAR MASS; POLYMORPHS;

GLYCEROL;

EID: 33748525894     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-006-7680-5     Document Type: Conference Paper

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