Hydrotropic enhancement of rate of the browning reaction; a kinetic study

Journal of Dispersion Science and Technology

Volumn 27, Issue 8, 2006, Pages 1113-1118

  Kambo, Neelu ^a   Pandey, Shalini ^a   Upadhyay, Santosh K ^a  

^a HARCOURT BUTLER TECHNOLOGICAL INSTITUTE   (India)

Author keywords

Amino acid; Browning reaction; Hydrotrope; Kinetics; Reducing sugar

Indexed keywords

AGGLOMERATION; AMINO ACIDS; FRUCTOSE; GLUCOSE;

BROWNING REACTION; HYDROTROPE; KINETIC RATE LAW; MINIMAL HYDROTROPIC CONCENTRATION (MHC);

REACTION KINETICS;

AGGLOMERATION; AMINO ACIDS; FRUCTOSE; GLUCOSE; REACTION KINETICS;

EID: 33748510174     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932690600859036     Document Type: Article

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