Decolorization of dye and molasses by continuous and semi-continuous jar-fermentor cultures of Geotrichum candidum Dec 1

Biotechnology and Bioprocess Engineering

Volumn 11, Issue 4, 2006, Pages 306-312

  Kim, Seong Jun ^a   Kim, M J ^a   Shoda, M ^b  

^a Chonnam National University   (South Korea)

^b TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Continuous; Decolorization; Dye; Geotricum candidum; Molasses; Peroxidase; Semi continuous

Indexed keywords

DYE; MOLASSES; PEROXIDASE;

ARTICLE; CONTINUOUS FERMENTATION; CONTROLLED STUDY; CULTURE MEDIUM; DECOLORIZATION; DILUTION; ENZYME ACTIVITY; FUNGAL STRAIN; FUNGUS CULTURE; GEOTRICHUM CANDIDUM; INTERMETHOD COMPARISON; NONHUMAN; SEMICONTINUOUS FERMENTATION;

FUNGI; GALACTOMYCES GEOTRICHUM;

EID: 33748496689     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03026245     Document Type: Article

References (25)

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