Salt-resistant and salt-sensitive wheat genotypes show similar biochemical reaction at protein level in the first phase of salt stress

Journal of Plant Nutrition and Soil Science

Volumn 169, Issue 4, 2006, Pages 542-548

  Saqib, Muhammad ^a,b   Zörb, Christian ^a   Schubert, Sven ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Proteomics; Salinity; Sodium toxicity; Triticum aestivum; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 33748475317     PISSN: 14368730     EISSN: 15222624     Source Type: Journal    
DOI: 10.1002/jpln.200520557     Document Type: Article

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