SCOPUS 정보 검색 플랫폼

Journal of Human Nutrition and Dietetics

Volumn 19, Issue 3, 2006, Pages 229-236

The determination of phenylalanine content of foods suitable for phenylketonuria

(2) Weetch, E a Macdonald, Anita b

a National Society for Phenylketonuria (United Kingdom)

b BIRMINGHAM CHILDREN S HOSPITAL (United Kingdom)

Author keywords

Phenylalanine; Phenylalanine exchanges; Phenylketonuria; Protein

Indexed keywords

PHENYLALANINE;

ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET RESTRICTION; DIET THERAPY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD SAFETY; FRUIT; HUMAN; PHENYLKETONURIA; VEGETABLE;

DATABASES, FACTUAL; ENGLAND; FOOD ANALYSIS; FRUIT; HUMANS; PHENYLALANINE; PHENYLKETONURIAS; VEGETABLES;

EID: 33748467980 PISSN: 09523871 EISSN: 1365277X Source Type: Journal
DOI: 10.1111/j.1365-277X.2006.00696.x Document Type: Article

Times cited : (27)

References (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.