Thermo-mechanical processing of sugar beet pulp. II. Thermal and rheological properties of thermoplastic SBP

Carbohydrate Polymers

Volumn 66, Issue 1, 2006, Pages 117-125

  Rouilly, A ^a   Jorda, J ^a   Rigal, L ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

DSC; Hydration; Plasticization; Polysaccharide

Indexed keywords

BIOPOLYMERS; DIFFERENTIAL SCANNING CALORIMETRY; EVAPORATION; HYDRATION; POLYSACCHARIDES; RHEOLOGY; THERMODYNAMIC PROPERTIES; THERMOPLASTICS; VISCOSITY;

MELT VISCOSITY; PLASTICIZATION; SECOND ORDER TRANSITION;

THERMOMECHANICAL PULP;

EVAPORATION; HYDRATION; RHEOLOGY; THERMAL PROPERTIES; THERMOMECHANICAL PULPING; THERMOPLASTICS; VISCOSITY;

BETA VULGARIS SUBSP. VULGARIS;

EID: 33748453853     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.02.031     Document Type: Article

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