Effect of B vitamins-fortified foods on primary school children in Beijing

Asia-Pacific Journal of Public Health

Volumn 18, Issue 2, 2006, Pages 21-25

  Jiang, Ying Ying ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Fortified food; Primary school children; Riboflavin; Supplementation; Thiamin

Indexed keywords

CREATININE; FOLIC ACID; GLUTATHIONE REDUCTASE; NICOTINIC ACID; RIBOFLAVIN; THIAMINE; TRACE ELEMENT; TRANSKETOLASE; VITAMIN B GROUP; CYANOCOBALAMIN; VITAMIN B COMPLEX;

ARTICLE; BRAIN FUNCTION; CHINA; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ERYTHROCYTE; FOOD; FOOD INTAKE; HEALTH EDUCATION; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PARENT; PRIMARY SCHOOL; RANDOMIZED CONTROLLED TRIAL; SCHOOL CHILD; URINARY EXCRETION; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION; BLOOD; CHILD; CHILD NUTRITION; COGNITION; DRUG EFFECT; METABOLISM; NUTRITIONAL STATUS; SCHOOL; URINE;

CHILD; CHILD NUTRITION PHYSIOLOGY; CHINA; COGNITION; FOLIC ACID; FOOD, FORTIFIED; GLUTATHIONE REDUCTASE; HEALTH EDUCATION; HUMANS; NUTRITIONAL STATUS; RIBOFLAVIN; SCHOOLS; THIAMINE; VITAMIN B 12; VITAMIN B COMPLEX;

EID: 33748445167     PISSN: 10105395     EISSN: None     Source Type: Journal    
DOI: 10.1177/10105395060180020401     Document Type: Article

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