Microbial flora of freshly-produced vegetables: A preliminary report

Veterinary Research Communications

Volumn 30, Issue SUPPL. 1, 2006, Pages 345-347

  Catellani, Paolo ^a   Giaccone, V ^a   Novelli, E ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Freshly produced vegetables; Microbial quality; Shelf life

Indexed keywords

AEROMONAS; ARTICLE; BACTERIAL STRAIN; COLIFORM BACTERIUM; COLONY FORMING UNIT; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; FOOD WASHING; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MICROCOCCUS; MICROFLORA; NONHUMAN; PSEUDOMONAS; SALMONELLA; VEGETABLE; YEAST;

EID: 33748438848     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-006-0077-x     Document Type: Article

References (3)

1. Francis, G.A., Thomas, C. and O'Beirne, D., 1999. The microbiological safety of minimally processed vegetables. International Journal of Food Science and Technology, 34, 1-22
2. Galli, A. and Franzetti, L., 1998. La sicurezza igienico-sanitaria degli ortaggi di IV gamma. L'Informatore agrario, 19, 46-47
3. Manvell, P.M. and Ackland, M.R., 1986. Rapid detection of microbial growth in vegetable salads at chill and abuse temperatures. Food Microbiology, 3, 59-65