Vitamins C and E and the prevention of preeclampsia [7]

New England Journal of Medicine

Volumn 355, Issue 10, 2006, Pages 1065-

  Padayatty, Sebastian J ^a   Levine, Mark ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; ANTIOXIDANT;

BLOOD LEVEL; HUMAN; LETTER; MEDICAL LITERATURE; PREECLAMPSIA; PREGNANCY; PRIORITY JOURNAL; TISSUE LEVEL; VITAMIN SUPPLEMENTATION; BLOOD; DIET SUPPLEMENTATION; FEMALE; NOTE;

ANTIOXIDANTS; ASCORBIC ACID; DIETARY SUPPLEMENTS; FEMALE; HUMANS; PRE-ECLAMPSIA; PREGNANCY;

EID: 33748424840     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMc061414     Document Type: Letter

References (5)

1. Rumbold AR, Crowther CA, Haslam RR, Dekker GA, Robinson JS. Vitamins C and E and the risks of preeclampsia and perinatal complications. N Engl J Med 2006;354:1796-806.
2. Jeyabalan A, Caritis SN. Antioxidants and the prevention of preeclampsia - unresolved issues. N Engl J Med 2006;354:1841-3.
3. Levine M, Wang Y, Padayatty SJ, Morrow J. A new recommended dietary allowance of vitamin C for healthy young women. Proc Natl Acad Sci U S A 2001;98:9842-6.
4. Levine M, Conry-Cantilena C, Wang Y, et al. Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance. Proc Natl Acad Sci U S A 1996;93:3704-9.
5. Food and Nutrition Board, Panel on Dietary Antioxidants and Related Compounds. Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. Washington, DC: National Academy Press, 2000:95-185, 432-7.