Involvement of negative feedback regulation in wound-induced ethylene synthesis in 'Saijo' persimmon

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 16, 2006, Pages 5875-5879

  Zheng, Qiao Lin ^a,c   Nakatsuka, Akira ^b   Itamura, Hiroyuki ^b  

^a TOTTORI UNIVERSITY   (Japan)

^b SHIMANE UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE FOR AGRO ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

1 methylcyclopropene (1 MCP); Ethylene; Negative feedback; Persimmon; Wound

Indexed keywords

1 AMINOCYCLOPROPANE 1 CARBOXYLIC ACID OXIDASE; 1 AMINOCYCLOPROPANECARBOXYLATE SYNTHASE; 1 METHYLCYCLOPROPENE; 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE; 1-AMINOCYCLOPROPANECARBOXYLATE SYNTHASE; 1-METHYLCYCLOPROPENE; CYCLOPROPANE DERIVATIVE; ETHYLENE; ETHYLENE DERIVATIVE; LYASE; OXIDOREDUCTASE;

ARTICLE; BIOSYNTHESIS; DRUG EFFECT; ENZYMOLOGY; FEEDBACK SYSTEM; FRUIT; GENE EXPRESSION; GENETICS; HOMEOSTASIS; METABOLISM; PERSIMMON; STIMULATION;

AMINO ACID OXIDOREDUCTASES; CYCLOPROPANES; DIOSPYROS; ETHYLENES; FEEDBACK, BIOCHEMICAL; FRUIT; GENE EXPRESSION; HOMEOSTASIS; LYASES; PHYSICAL STIMULATION;

DIOSPYROS KAKI; DIOSPYROS VIRGINIANA;

EID: 33748420944     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060048h     Document Type: Article

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