Influence of gamma irradiation on enzyme, microorganism, and flavor of cantaloupe (Cucumis melo L.) juice

Journal of Food Science

Volumn 71, Issue 6, 2006, Pages

  Wang, Zhengfu ^a   Ma, Yongkun ^b   Zhao, Guanghua ^a   Liao, Xiaojun ^a   Chen, Fang ^a   Wu, Jihong ^a   Chen, Jiluan ^c   Hu, Xiaosong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b JIANGSU UNIVERSITY   (China)

^c SHIHEZI UNIVERSITY   (China)

Author keywords

Cantaloupe juice; Enzyme activity; Gamma irradiation; Inactivation; Microorganism; Off odor

Indexed keywords

BACTERIA (MICROORGANISMS); CUCUMIS MELO; ESCHERICHIA COLI;

EID: 33748376517     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00097.x     Document Type: Article

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