Detection of Escherichia coli in packaged alfalfa sprouts with an electronic nose and an artificial neural network

Journal of Food Protection

Volumn 69, Issue 8, 2006, Pages 1844-1850

  Siripatrawan, Ubonrat ^a   Linz, John E ^b   Harte, Bruce R ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; MEDICAGO SATIVA;

ALFALFA; ARTICLE; ARTIFICIAL NEURAL NETWORK; BACTERIAL COUNT; ELECTRODE; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; GENETIC PROCEDURES; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; PREDICTION AND FORECASTING; REGRESSION ANALYSIS; SAFETY; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TIME;

BIOSENSING TECHNIQUES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ELECTRODES; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEDICAGO SATIVA; NEURAL NETWORKS (COMPUTER); PREDICTIVE VALUE OF TESTS; REGRESSION ANALYSIS; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TIME FACTORS;

EID: 33748372942     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.8.1844     Document Type: Article

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