Fruits, vegetables, legumes, and grains

The Mediterranean Diet: Constituents and Health Promotion

Volumn , Issue , 2001, Pages 97-125

  Nanos, George D ^a   Gerasopoulos, Dimitrios G ^b  

^a UNIVERSITY OF THESSALY   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33748355691     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (39)

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