Ultrasonication enhanced hydrolytic activity of lipase in water/isooctane two-phase systems

Biocatalysis and Biotransformation

Volumn 24, Issue 3, 2006, Pages 189-194

  Talukder, M M R ^a   Zaman, M M ^b   Hayashi, Y ^b   Wu, J C ^a   Kawanishi, T ^b  

^a INSTITUTE OF CHEMICAL AND ENGINEERING SCIENCES   (Singapore)

^b KANAZAWA UNIVERSITY   (Japan)

Author keywords

Hydrolysis; Lipase; Olive oil; Organic solvent; Ultrasonication

Indexed keywords

ENZYMES; HYDROLYSIS; OLEIC ACID; ORGANIC SOLVENTS; PARAFFINS; ULTRASONIC APPLICATIONS;

CHROMOBACTERIUM VISCOSUM LIPASE; ISOOCTANE; LIPASE; OLIVE OIL; STIRRED SYSTEMS; ULTRASONICATED SYSTEM; ULTRASONICATION;

BACTERIA;

BACTERIAL ENZYME; OCTANE; OLEIC ACID; OLIVE OIL; TRIACYLGLYCEROL LIPASE; WATER;

ARTICLE; CATALYSIS; CHEMICAL REACTION KINETICS; CHROMOBACTERIUM; CHROMOBACTERIUM VISCOSUM; CONCENTRATION (PARAMETERS); CONTINUOUS STIRRED TANK REACTOR; CONTROLLED STUDY; ENZYME STABILITY; ENZYME SUBSTRATE COMPLEX; INTERMETHOD COMPARISON; LIPID HYDROLYSIS; MICHAELIS CONSTANT; NONHUMAN; PROCESS OPTIMIZATION; REACTION ANALYSIS; REACTION OPTIMIZATION; REVERSE MICELLE; TEMPERATURE; ULTRASOUND;

CHROMOBACTERIUM VISCOSUM;

EID: 33748337919     PISSN: 10242422     EISSN: 10292446     Source Type: Journal    
DOI: 10.1080/10242420500132326     Document Type: Article

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