Hepatitis E indigenous to economically developed countries: To what extent a zoonosis?

Current Opinion in Infectious Diseases

Volumn 19, Issue 5, 2006, Pages 460-466

  Teo, Chong Gee ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

Aging; Hepatitis; Jaundice; Meat products; Zoonosis

Indexed keywords

CLINICAL FEATURE; DEMOGRAPHY; DEVELOPED COUNTRY; DISEASE CARRIER; DISEASE TRANSMISSION; ENDEMIC DISEASE; FOOD CONTAMINATION; FOOD INTAKE; HEPATITIS E; HEPATITIS E VIRUS; HUMAN; INCIDENCE; INFECTION RISK; JAPAN; NONHUMAN; OCCUPATIONAL HAZARD; PREVALENCE; REVIEW; SWINE; VIRUS TRANSMISSION; WATER CONTAMINATION; ZOONOSIS;

AGE FACTORS; AGED; AGED, 80 AND OVER; ANIMALS; DEVELOPED COUNTRIES; HEPATITIS E; HEPATITIS E VIRUS; HUMANS; MIDDLE AGED; SEX FACTORS; ZOONOSES;

EID: 33748336456     PISSN: 09517375     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.qco.0000244052.61629.49     Document Type: Review

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