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Volumn 529, Issue , 2000, Pages 337-341

Nondestructive techniques for quality evaluation of pineapple fruits

Author keywords

Grading; Internal quality; Nondestructive technique; Specific gravity; X ray

Indexed keywords

ANANAS COMOSUS;

EID: 33748333986     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2000.529.40     Document Type: Conference Paper
Times cited : (15)

References (11)
  • 1
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    • A review of non-destructive methods for quality evaluation and sorting of agricultural products
    • Chen, P. and Sun, Z. 1991. A review of non-destructive methods for quality evaluation and sorting of agricultural products. J. Agric. Eng. Res. 49: 85-98.
    • (1991) J. Agric. Eng. Res. , vol.49 , pp. 85-98
    • Chen, P.1    Sun, Z.2
  • 3
    • 0016723927 scopus 로고
    • Attenuation coefficients of various body tissue, fluid and lesions at photon energy of 18 to 136 kV
    • Phelps, M.E., Hoffman, E.J. and Ter-Pogossian M.M. 1975 Attenuation coefficients of various body tissue, fluid and lesions at photon energy of 18 to 136 kV. Radiology 117: 573-583.
    • (1975) Radiology , vol.117 , pp. 573-583
    • Phelps, M.E.1    Hoffman, E.J.2    Ter-Pogossian, M.M.3
  • 5
    • 0343904414 scopus 로고
    • Pineapple specific gravity as an index of eating quality
    • Smith, L.G. 1984. Pineapple specific gravity as an index of eating quality. Trop. Agric. (Trinidad) 61 (3): 196-199.
    • (1984) Trop. Agric. (Trinidad) , vol.61 , Issue.3 , pp. 196-199
    • Smith, L.G.1
  • 6
    • 84985200284 scopus 로고
    • Nondestructive methods for identifying injury to vapour heat-treated papaya
    • Suzuki, K., Tajima, T., Takano, S., Asano, T. and Hasegawa, T. 1994. Nondestructive methods for identifying injury to vapour heat-treated papaya. J. Food Sci. 59 (4): 855-857.
    • (1994) J. Food Sci. , vol.59 , Issue.4 , pp. 855-857
    • Suzuki, K.1    Tajima, T.2    Takano, S.3    Asano, T.4    Hasegawa, T.5
  • 8
    • 79952773678 scopus 로고    scopus 로고
    • X-ray and NMR for nondestructive internal quality evaluation of durian and mangosteen fruits
    • Yantarasri, T, Sornsrivichai, J. and Chen, P. 1996. X-ray and NMR for Nondestructive internal quality evaluation of durian and mangosteen fruits. Acta Hort. 464, 97-101.
    • (1996) Acta Hort. , vol.464 , pp. 97-101
    • Yantarasri, T.1    Sornsrivichai, J.2    Chen, P.3
  • 9
    • 33748918465 scopus 로고    scopus 로고
    • Internal quality evaluation of tangerines in northern Thailand
    • Yantarasri, T and Sornsrivichai, J. 1996. Internal quality evaluation of tangerines in northern Thailand. Acta Hort. 464, 494.
    • (1996) Acta Hort. , vol.464 , pp. 494
    • Yantarasri, T.1    Sornsrivichai, J.2
  • 11
    • 0023345935 scopus 로고
    • Potential of quality sorting of fruits and vegetables using fluidized bed medium
    • Zaltzman A., Verma, B.P. and Schmilovitch, Z. 1987. Potential of quality sorting of fruits and vegetables using fluidized bed medium. Trans. ASAE 30: 823-831.
    • (1987) Trans. ASAE , vol.30 , pp. 823-831
    • Zaltzman, A.1    Verma, B.P.2    Schmilovitch, Z.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.