Chemical analysis and sensory evaluation of Ogi enriched with soybeans and crayfish

Nutrition & Food Science

Volumn 36, Issue 4, 2006, Pages 214-217

  Olukemi Samuel, Folake ^a   Omolara Otegbayo, Bolanle ^a  

^a Oyo State College of Education   (Nigeria)

Author keywords

Fish; Food products; Nigeria; Nutrition; Soya

Indexed keywords

ASTACOIDEA; GLYCINE MAX;

EID: 33748324762     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650610676785     Document Type: Article

References (12)

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