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Volumn 101, Issue 6, 2006, Pages 3983-3995

Analysis of the dynamic behavior of a starch foam extrusion process

Author keywords

Extrusion; Foams; Modeling; Process control; Starch

Indexed keywords

MULTIPLE INPUT MULTIPLE OUTPUT (MIMO); POLY(HYDROXY AMINOETHER) (PHAE); SCREW SPEED; STARCH FEED RATE;

EID: 33748296148     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.22942     Document Type: Article
Times cited : (7)

References (30)
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    • Narayan, R.1
  • 6
    • 0000910644 scopus 로고
    • Mercier, C., Linko, P., Harper, J. M., Eds.; American Association of Cereal Chemists: St Paul, USA
    • Eerikainen, T.; Linko, P. In Extrusion Cooking; Mercier, C., Linko, P., Harper, J. M., Eds.; American Association of Cereal Chemists: St Paul, USA, 1989; p 157.
    • (1989) Extrusion Cooking , pp. 157
    • Eerikainen, T.1    Linko, P.2
  • 7
    • 0042905964 scopus 로고
    • Unit Operations; Le Maguer, M., Jelen, P., Eds.; Elsevier Applied Science: London
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    • (1986) Food Engineering and Process Applications , vol.2 , pp. 115
    • Janssen, L.P.B.M.1
  • 9
    • 84859275355 scopus 로고
    • Doctoral Thesis, Université de Bourgogne
    • Cayot, N. Doctoral Thesis, Université de Bourgogne, 1992.
    • (1992)
    • Cayot, N.1
  • 14
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    • 84859292918 scopus 로고
    • Doctoral-Engineer Thesis, Université de Technologie de Compiègne
    • Sanei, A. Doctoral-Engineer Thesis, Université de Technologie de Compiègne, 1990.
    • (1990)
    • Sanei, A.1
  • 27


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.