Antimicrobial, mechanical, barrier, and thermal properties of starch-casein based, neem (Melia azardirachta) extract containing film

Journal of Applied Polymer Science

Volumn 101, Issue 6, 2006, Pages 3948-3954

  Jagannath, J H ^a   Radhika, M ^a   Nanjappa, C ^a   Murali, H S ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Edible films; Glass transition temperature; Neem extract; Pathogenic organisms; Toughening

Indexed keywords

ESCHERICHIA COLI; GLASS TRANSITION; GROWTH KINETICS; MICROBIOLOGY; STARCH; TENSILE STRENGTH; THERMODYNAMIC PROPERTIES;

EDIBLE FILMS; GLASS-TRANSITION TEMPERATURE; NEEM EXTRACTS; OXYGEN TRANSMISSION RATE (OTR); PATHOGENIC ORGANISMS;

PROTEINS;

EXTRACTION METHOD; FILM; GLASS TRANSITION TEMPERATURE; PHYSICAL PROPERTY; PLANT; STARCH; THERMAL PROPERTY;

EID: 33748294249     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.22901     Document Type: Article

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