Material odor-odoractive compounds identified in different materials - The surprising similarities with certain foods, possible sources and hypotheses on their formation

Indoor Air

Volumn 16, Issue 5, 2006, Pages 373-382

  Mayer, F ^a   Breuer, K ^a  

^a FRAUNHOFER INSTITUTE FOR BUILDING PHYSICS   (Germany)

Author keywords

Food; Gas Chromatography Olfactometry; Material; Material Improvement; Odor

Indexed keywords

AIR QUALITY; GAS CHROMATOGRAPHY; INDOOR AIR POLLUTION;

BUILDING PHYSICS; CONSUMER SATISFACTIONS; FRAUNHOFER; GAS CHROMATOGRAPHY OLFACTOMETRIES; INDOOR AIR QUALITY; MATERIAL IMPROVEMENT; ODOR REDUCTION; ODOUR-ACTIVE COMPOUNDS; PREVIOUS YEAR; PRODUCT IMPROVEMENT;

ODORS;

EID: 33748291630     PISSN: 09056947     EISSN: 16000668     Source Type: Journal    
DOI: 10.1111/j.1600-0668.2006.00431.x     Document Type: Conference Paper

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