The effect of the heat processing of soybean seed on the metabolism of its selenium in lambs

Animal Feed Science and Technology

Volumn 128, Issue 1-2, 2006, Pages 122-134

  Mynhardt, H ^a   van Ryssen, J B J ^a   Coertze, R J ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Bioavailability; Heat treatment; Organic selenium; Sheep

Indexed keywords

GLYCINE MAX; OVIS ARIES;

EID: 33748167454     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.10.004     Document Type: Article

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