Sameness and difference of rheological behaviour between sweet potato and mung bean starch pastes

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 22, Issue 7, 2006, Pages 32-37

  Tan, Hongzhuo ^a,b   Gu, Wenying ^a   Liu, Dunhua ^a,c   Lu, Jian'an ^a   Gao, Hong ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b HUNAN AGRICULTURAL UNIVERSITY   (China)

^c NINGXIA UNIVERSITY   (China)

Author keywords

Cross equation; Starch paste; Temperature sensitivity; Thixotropic properties

Indexed keywords

EID: 33748152754     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)