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Volumn 20, Issue 45, 2006, Pages 41-45
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Meeting the nutritional needs of patients with dementia in hospital.
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Author keywords
[No Author keywords available]
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Indexed keywords
AGED;
AUDIOVISUAL EQUIPMENT;
DAILY LIFE ACTIVITY;
DEMENTIA;
GERIATRIC ASSESSMENT;
HEALTH SERVICE;
HOSPITAL FOOD SERVICE;
HOSPITAL PATIENT;
HUMAN;
METHODOLOGY;
NURSE ATTITUDE;
NURSING;
NURSING ASSESSMENT;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL DISORDER;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL STATUS;
NUTRITIONAL SUPPORT;
PATIENT CARE PLANNING;
REVIEW;
ACTIVITIES OF DAILY LIVING;
AGED;
AUDIOVISUAL AIDS;
DEMENTIA;
FOOD SERVICE, HOSPITAL;
GERIATRIC ASSESSMENT;
HEALTH SERVICES NEEDS AND DEMAND;
HUMANS;
INPATIENTS;
NURSE'S ROLE;
NURSING ASSESSMENT;
NUTRITION ASSESSMENT;
NUTRITION DISORDERS;
NUTRITIONAL REQUIREMENTS;
NUTRITIONAL STATUS;
NUTRITIONAL SUPPORT;
PATIENT CARE PLANNING;
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EID: 33748118975
PISSN: 00296570
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (7)
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References (18)
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