Short Communication: Effect of number of extractions on percentage of long-chain fatty acids from fresh alfalfa

Journal of Dairy Science

Volumn 89, Issue 9, 2006, Pages 3505-3507

  Ribeiro, C V D M ^a   Eastridge, M L ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Extraction; Fatty acids; Fresh alfalfa

Indexed keywords

MEDICAGO SATIVA;

EID: 33748107327     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72390-6     Document Type: Article

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