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Volumn 16, Issue 3, 2006, Pages 71-74
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New thinking about diet and cardiovascular disease.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
CARDIOVASCULAR DISEASE;
CHOLESTEROL INTAKE;
EDUCATION;
FAT INTAKE;
FEEDING BEHAVIOR;
FISH;
FRUIT;
HEALTH CARE POLICY;
HEALTH EDUCATION;
HUMAN;
LIFESTYLE;
NUTRITION;
ORGANIZATION AND MANAGEMENT;
REVIEW;
RISK FACTOR;
SALT INTAKE;
UNITED KINGDOM;
VEGETABLE;
ANIMALS;
CARDIOVASCULAR DISEASES;
CHOLESTEROL, DIETARY;
DIETARY FATS;
FISHES;
FOOD HABITS;
FRUIT;
GREAT BRITAIN;
HEALTH EDUCATION;
HUMANS;
LIFE STYLE;
NUTRITION PHYSIOLOGY;
NUTRITION POLICY;
RISK FACTORS;
SODIUM CHLORIDE, DIETARY;
VEGETABLES;
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EID: 33748102105
PISSN: 14749114
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (5)
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References (20)
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