Lactose phosphate and its origin in cheesemaking: A case study

Australian Journal of Dairy Technology

Volumn 61, Issue 2, 2006, Pages 163-166

  Lifran, E V ^a   Vu, T T L ^b   Durham, R J ^b   Hourigan, J A ^b   Sleigh, R W ^a  

^a CSIRO   (Australia)

^b UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 33748069434     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Burley, R.W. (1970), A comparison of non-enzymic transphosphorylation of adenosine triphosphate, tripolyphosphate, adenosine diphosphate, and pyrophosphate in the presence of calcium phosphate precipitates. Physiot. Chem. & Physics 2, 559-569.
2. Kandler, O. (1983), Carbohydrate metabolism in lactic acid bacteria. Antonie van Leeuwenhoek 49, 3, 209-224.
3. Lifran, E.V., Vu, T.T.L., Durham, R.J., Hourigan, J.A. and Sleigh, R.W. (2005), Crystallisation Kinetics of Lactose in the Presence of Lactose Phosphate. In Proceedings of CHEMECA 2005 Doing more with less, 33rd Australasian Chemical Engineering Conference, September 25-28, Brisbane, Australia, Paper no. 71, ISBN 1864998326.
4. Petzold, C.J., Leavell, M.D. and Leary, J.A. (2004), Screening and identification of acidic carbohydrates in bovine colostrum by using ion/molecule reactions and Fourier Transform Ion Cyclotron Resonance Mass Spectrometry: specificity toward phosphorylated complexes. Anal. Chem. 76, 1, 203-210.
5. Soga,T. and Imaizumi, M. (2001), Capillary electrophoresis method for the analysis of inorganic anions, organic acids, amino acids, nucleotides, carbohydrates and other anionic compounds. Eletrophoresis 22, 3418-3425.
6. Tarelli, E. and Wheeler, S.F. (1995), The preparation of sucrose monophosphates from dried mixtures of sucrose and sodium phosphate. Carbohyd. Res. 269, 359-368.
7. Visser, R.A. (1984), Experiments for tracing growth retarders in lactose. Neth. Milk Dairy J. 38, 107-133.
8. Visser, R.A. (1988), Crystal growth retarding of alpha-lactose hydrate by sugar phosphates, a continued study. Neth. Milk Dairy J. 42, 449-468.
9. 31P nuclear magnetic resonance study of milk fractions. J. Dairy Res. 53, 539-545.
10. Walstra, P. and Jenness, R. (1984), Dairy Chemistry and Physics. John Wiley and Sons, New York.