Acceleration of cheddar cheese ripening with encapsulated enzymes

Australian Journal of Dairy Technology

Volumn 61, Issue 2, 2006, Pages 206-

  Anjani, K ^a   Phillips, M ^a   Kailasapathy, K ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33748065954     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (2)

1. Anjani, K., Kailasapathy, K. and Phillips, M. (2006), Microencapsulation of enzymes for potential application in acceleration of cheese ripening. Int. Dairy J., in press.
2. Sezer, A.D. and Akbuga, J. (1999), Release characteristics of chitosan treated alginate beads: sustained release of a macromolecular drug from chitosan treated alginate beads. J. Microencapsulation 16, 195-203.