Production of penicillic acid by Aspergillus sclerotiorum CGF

Bioresource Technology

Volumn 98, Issue 1, 2007, Pages 191-197

  Kang, S W ^a   Park, C H ^b   Hong, S I ^a   Kim, S W ^a  

^a Korea University   (South Korea)

^b Korea Institute of Industrial Technology ^*  (South Korea)

Author keywords

Aspergillus sclerotiorum; Penicillic acid; Phytophthora species; Submerged fermentation

Indexed keywords

ASPERGILLUS SCLEROTIORUM; PENICILLIC ACID; PHYTOPHTHORA SPECIES; SUBMERGED FERMENTATION;

CONCENTRATION (PROCESS); DISEASES; FERMENTATION; MICROORGANISMS; STARCH; SUBSTRATES;

ORGANIC ACIDS;

CARBON; METAL ION; ORGANIC NITROGEN; PENICILLIC ACID; PHOSPHATE; STARCH;

CONCENTRATION (PROCESS); DISEASES; FERMENTATION; MICROORGANISMS; ORGANIC ACIDS; STARCH; SUBSTRATES;

CARBOXYLIC ACID; FERMENTATION; FUNGUS; POTENTIAL BIOCONTROL AGENT;

ARTICLE; ASPERGILLUS; ASPERGILLUS SCLEROTIORUM; BIOLOGICAL PEST CONTROL; CONTROLLED STUDY; CULTURE MEDIUM; FUNGUS CULTURE; MYCOSIS; NONHUMAN; NUTRIENT; PHYTOPHTHORA; PRIORITY JOURNAL; SUBMERGED FERMENTATION; YEAST;

ASPERGILLUS; CARBON; FERMENTATION; HYDROGEN-ION CONCENTRATION; METALS; NITROGEN; PENICILLIC ACID; PHYTOPHTHORA; STARCH; TIME FACTORS;

ASPERGILLUS SCLEROTIORUM; PHARMAMEDIA; PHYTOPHTHORA;

EID: 33748065315     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2005.11.033     Document Type: Article

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