Superfoods

Nutrition Bulletin

Volumn 31, Issue 3, 2006, Pages 171-172

  Lunn, Joanne ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE;

ADVERTIZING; ANTINEOPLASTIC ACTIVITY; ARTICLE; CINNAMON; DIET SUPPLEMENTATION; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD PREFERENCE; FRUIT; FUNCTIONAL FOOD; HEALTH PROMOTION; HONEY; HUMAN; NONHUMAN; NUTRITION; NUTRITIONAL VALUE; PRIORITY JOURNAL; QUALITY CONTROL; SALMON; SOYBEAN; STANDARDIZATION; TEA; UNITED KINGDOM; VEGETABLE;

EID: 33748034407     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2006.00578.x     Document Type: Article

References (5)

1. BBC Radio (2006) Supermarket sales of beetroot are up by 50%. BBC Radio 4: Woman's hour. 19 January 2006.
2. Buttriss J (2003) Introduction: Plant Foods and Health. In: Plants: Diet and Health (G Goldberg ed.), pp. 1-26. The Report of the British Nutrition Foundation Task Force. Blackwell Publishing: Oxford.
3. IGD (Institute of Grocery Distribution) (2005) Connecting with the Consumer. IGD: Hertfordshire.
4. Lynn A, Collins A, Fuller Z et al. (2006) Cruciferous vegetables and colo-rectal cancer. Proceedings of the Nutrition Society 65: 135-44.
5. Rozin P (2005) The meaning of food in our lives: A cross-cultural perspective on eating and well-being. Journal of Nutrition Education and Behavior 37 (Suppl. 2): S107-S112.