High pressure processing: Review of application to cheese manufacture and ripening

Australian Journal of Dairy Technology

Volumn 61, Issue 2, 2006, Pages 170-178

  Stewart, D I ^a   Kelly, A L ^b   Guinee, T P ^a   Beresford, T P ^a,c  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c TEAGASC   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33748029467     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (91)

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