Why people eat bushmeat: Results from two-choice, taste tests in Gabon, Central Africa

Human Ecology

Volumn 34, Issue 3, 2006, Pages 433-445

  Schenck, Michelle ^a   Nsame Effa, Ernestine ^b   Starkey, Malcolm ^c   Wilkie, David ^d,h   Abernethy, Kate ^e,f   Telfer, Paul ^f   Godoy, Ricardo ^g   Treves, Adrian ^d  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b Direction de la Faune et de la Chasse   (Gabon)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^d WILDLIFE CONSERVATION SOCIETY   (United States)

^e Station d'Etudes des Gorilles et Chimpanzs   (Gabon)

^f CENTRE INTERNATIONAL DE RECHERCHES MÉDICALES DE FRANCEVILLE   (Gabon)

^g BRANDEIS UNIVERSITY   (United States)

^h WILDLIFE CONSERVATION SOCIETY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BUSHMEAT; CONSUMPTION BEHAVIOR; TASTE;

AFRICA; CENTRAL AFRICA; GABON; SUB-SAHARAN AFRICA;

EID: 33747884500     PISSN: 03007839     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10745-006-9025-1     Document Type: Article

References (14)

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