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Volumn 21, Issue 3, 2002, Pages 15-22

The feasibility of conducting outcome evaluation in congregate meals programs: A pilot project

Author keywords

Congregate meal programs; Elderly nutrition; Outcome evaluation

Indexed keywords


EID: 33747846092     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v21n03_02     Document Type: Article
Times cited : (5)

References (9)
  • 2
    • 0003673876 scopus 로고
    • 10th ed. Washington, DC: National Academy Press
    • Food and Nutrition Board. Recommended Dietary Allowances. 10th ed. Washington, DC: National Academy Press; 1989.
    • (1989) Recommended Dietary Allowances
  • 6
    • 0033065459 scopus 로고    scopus 로고
    • The gerontological nutritionists standards of professional practice for dietetics professionals working with older adults
    • Shoaf, L.R., Bishirjian, K.O., & Schlenker, E.D. (1999). The gerontological nutritionists standards of professional practice for dietetics professionals working with older adults. Journal of The American Dietetic Association, 99:863-867.
    • (1999) Journal of the American Dietetic Association , vol.99 , pp. 863-867
    • Shoaf, L.R.1    Bishirjian, K.O.2    Schlenker, E.D.3
  • 7
    • 0030952998 scopus 로고    scopus 로고
    • Assessment of meal portion, food temperature, and select nutrient content of the Hawaii Meals on Wheels program
    • Shovic, A., & Geoghegan, P. (1997). Assessment of meal portion, food temperature, and select nutrient content of the Hawaii Meals on Wheels program. Journal of The American Dietetic Association, 97:530-533.
    • (1997) Journal of the American Dietetic Association , vol.97 , pp. 530-533
    • Shovic, A.1    Geoghegan, P.2
  • 8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.