Effects of a compensatory growth strategy on sensory and physical properties of meat from young bulls

Meat Science

Volumn 74, Issue 4, 2006, Pages 628-643

  Hansen, Stine ^a   Therkildsen, Margrethe ^b   Byrne, Derek V ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Ad libitum feeding; Compensatory growth; Longissimus dorsi; Semimembranosus; Sensory tenderness; Supraspinatus; Young bulls

Indexed keywords

FRIESIA;

EID: 33747793642     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.05.014     Document Type: Article

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