Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk

Small Ruminant Research

Volumn 65, Issue 3, 2006, Pages 251-259

  Masucci, F ^a   Francia, A Di ^a   Romano, R ^a   Serracapriola, M T Maresca di ^a   Lambiase, G ^a   Varricchio, M L ^a   Proto, V ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Lupin seeds; Milk fatty acids; Milk protein; Sheep; Soybean meal

Indexed keywords

GLYCINE MAX; LUPINUS ALBUS; OVIS; OVIS ARIES; SARDA;

EID: 33747786378     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2005.06.023     Document Type: Article

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