Biting efficiency in relation to incisal angulation

Archives of Oral Biology

Volumn 51, Issue 6, 2006, Pages 491-497

  Sui, Zhongquan ^a   Agrawal, Kalpana R ^a   Corke, Harold ^a   Lucas, Peter W ^b  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b GEORGE WASHINGTON UNIVERSITY   (United States)

Author keywords

Efficiency; Food fracture; Incisal orientation; Incision

Indexed keywords

ARTICLE; CHEESE; EATING; FOOD; FRICTION; GEL; HISTOLOGY; HUMAN; INCISOR; MASTICATION; PARTICLE SIZE; PHYSIOLOGY; TOOTH OCCLUSION;

CHEESE; DENTAL OCCLUSION; EATING; FOOD; FRICTION; GELS; HUMANS; INCISOR; MASTICATION; PARTICLE SIZE;

EID: 33747757595     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archoralbio.2005.11.002     Document Type: Article

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