Determination of limiting mobilities and dissociation constants of 21 amino acids by capillary zone electrophoresis at very low pH

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 841, Issue 1-2, 2006, Pages 129-134

  Zusková, Iva ^a   Novotná, Alena ^a   Včeláková, Kateřina ^a   Gaš, Bohuslav ^a  

^a CHARLES UNIVERSITY   (Czech Republic)

Author keywords

Amino acids; Capillary electrophoresis; Conductivity; Dissociation constant; Mobility

Indexed keywords

DISSOCIATION; ELECTROLYTES; ELECTROPHORESIS; PH EFFECTS; POSITIVE IONS; THERMODYNAMIC PROPERTIES;

CAPILLARY ELECTROPHORESIS; DISSOCIATION CONSTANT; MOBILITY;

AMINO ACIDS;

AMINO ACID; CATION; ELECTROLYTE; POLYVINYL ALCOHOL;

ACIDITY; ADSORPTION KINETICS; AMINO ACID ANALYSIS; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; COMPARATIVE STUDY; DISSOCIATION CONSTANT; IONIC STRENGTH; LINEAR REGRESSION ANALYSIS; MATHEMATICAL COMPUTING; PH MEASUREMENT; PREDICTION; PRIORITY JOURNAL; PROTON TRANSPORT; THERMODYNAMICS;

AMINO ACIDS; ELECTROPHORESIS, CAPILLARY; HYDROGEN-ION CONCENTRATION; THERMODYNAMICS;

EID: 33747751279     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2006.03.015     Document Type: Article

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