Access to organic and insoluble sources of phosphorus varies among soil Chytridiomycota

Archives of Microbiology

Volumn 186, Issue 3, 2006, Pages 211-217

  Midgley, David J ^a   Letcher, Peter M ^b   McGee, Peter A ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF ALABAMA   (United States)

Author keywords

Chytridiomycota; Chytrids; Ecophysiology; Nutrition; Phosphorus; Solubilisation

Indexed keywords

AMMONIA; CALCIUM PHOSPHATE DIBASIC; DNA; HYDROXYAPATITE; MINERAL; ORGANOPHOSPHORUS COMPOUND; PHOSPHATE; PHOSPHORUS; PHYTIC ACID;

ARTICLE; AUSTRALIA; CHYTRIDIOMYCETES; CONTROLLED STUDY; FUNGUS CULTURE; FUNGUS GROWTH; IN VITRO STUDY; NONHUMAN; PRIORITY JOURNAL; SOIL MICROFLORA; SOLUBILIZATION; SPECIES DIVERSITY;

ALANINE; CHYTRIDIOMYCOTA; DURAPATITE; METHIONINE; NITRATES; PHOSPHATES; PHOSPHORUS; PHYTIC ACID; SOIL MICROBIOLOGY;

CHYTRIDIOMYCOTA; FUNGI;

EID: 33747700364     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00203-006-0136-2     Document Type: Article

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