Carotenoids and plasma retinol in pregnant women in the last term of pregnancy and in non pregnant women;Carotenoides y retinol plasmáticos en embarazadas a término y mujeres no embarazadas

Revista Espanola de Nutricion Comunitaria

Volumn 12, Issue 1, 2006, Pages 30-37

  Macías, Consuelo ^a   Schweigert, Florian J ^b   Pita, Gisela ^a   Hurtienne, Andrea ^b   Serrano, Graciela ^a   Quintero, Maria E ^a   Alonso, Elsa ^a  

^a Instituto de Nutricion e Higiene de los Alimentos   (Cuba)

^b UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Carotenoids; Nutrition; Plasmatic concentrations; Pregnancy; Retinol; Women

Indexed keywords

ALPHA CAROTENE; ANTIOXIDANT; BETA CAROTENE; CAROTENOID; LYCOPENE; RETINOL;

ADULT; ARTICLE; BANANA; CONTROLLED STUDY; CORRELATION ANALYSIS; EATING HABIT; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FREQUENCY ANALYSIS; HUMAN; HUMAN EXPERIMENT; LETTUCE; MATERNAL NUTRITION; NECTARINE; NORMAL HUMAN; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; ORANGE (FRUIT); PEA; PREGNANT WOMAN; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; THIRD TRIMESTER PREGNANCY; TOMATO; VEGETABLE; VITAMIN BLOOD LEVEL;

LACTUCA; LYCOPERSICON ESCULENTUM; PISUM SATIVUM; PRUNUS PERSICA NUCIPERSICA;

EID: 33747628125     PISSN: 11353074     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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