메뉴 건너뛰기




Volumn 42, Issue 3, 2006, Pages 311-322

Effects of incident radiation and nitrogen availability on the quality parameters of triticale grains in Argentina

Author keywords

[No Author keywords available]

Indexed keywords

TRITICOSECALE;

EID: 33747603653     PISSN: 00144797     EISSN: 14694441     Source Type: Journal    
DOI: 10.1017/S0014479706003607     Document Type: Article
Times cited : (9)

References (18)
  • 1
    • 0003497429 scopus 로고
    • American Association of Cereal Chemists. The Association. St Paul.MN
    • AACC (1995). Approved Methods of the AACC. American Association of Cereal Chemists. The Association. St Paul.MN.
    • (1995) Approved Methods of the AACC
  • 4
    • 10544220791 scopus 로고
    • Relación entre períodos de lluvias y valores de falling number en Triticale
    • Aguirre, A., León, A. E. and Rubiolo, O. (1993). Relación entre períodos de lluvias y valores de falling number en Triticale. Agriscientia 10:51-54.
    • (1993) Agriscientia , vol.10 , pp. 51-54
    • Aguirre, A.1    León, A.E.2    Rubiolo, O.3
  • 7
    • 0002436052 scopus 로고
    • Seed growth and development
    • (Eds K. J. Boote, J. M. Bennet, T. Sinclair and G. M. Paulsen). American Society of Agronomy, Crop Science Society of America, Soil Science Society of America
    • Egli, D. (1994). Seed growth and development. In: Physiology and Determination of Crop Yield, (Eds K. J. Boote, J. M. Bennet, T. Sinclair and G. M. Paulsen). American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, pp 127-148.
    • (1994) Physiology and Determination of Crop Yield , pp. 127-148
    • Egli, D.1
  • 8
    • 0010570552 scopus 로고
    • Influence of gluten components and flour lipids on soft white wheat quality
    • Kaldy, M. S., Kereliuk, G. and Kozub, G. (1993). Influence of gluten components and flour lipids on soft white wheat quality. Cereal Chemistry 70:77-80.
    • (1993) Cereal Chemistry , vol.70 , pp. 77-80
    • Kaldy, M.S.1    Kereliuk, G.2    Kozub, G.3
  • 9
    • 0001736464 scopus 로고
    • Use ofmultistacking gels in sodium dodecyl sulfate polyacrilamide gel electrophoresis to reveal polydispersity aggregation and disaggregation of the glutenin protein fraction
    • Khan, K. and Huckle, L. (1992). Use ofmultistacking gels in sodium dodecyl sulfate polyacrilamide gel electrophoresis to reveal polydispersity aggregation and disaggregation of the glutenin protein fraction. Cereal Chemistry 69:686-688.
    • (1992) Cereal Chemistry , vol.69 , pp. 686-688
    • Khan, K.1    Huckle, L.2
  • 10
    • 0029773170 scopus 로고    scopus 로고
    • Use of triticale flours in cookies: Quality factors
    • León, A. E., Rubiolo, O. and Añón, M. C. (1996). Use of triticale flours in cookies: quality factors. Cereal Chemistry 73:779-784.
    • (1996) Cereal Chemistry , vol.73 , pp. 779-784
    • León, A.E.1    Rubiolo, O.2    Añón, M.C.3
  • 11
    • 0000948619 scopus 로고
    • Glutenin of marquish wheat as a reference for estimating molecular weights of glutenin subunits by sodium sulfate-polyacrylamide gel electrophoresis
    • Ng, P. and Bushuk, W. (1987). Glutenin of marquish wheat as a reference for estimating molecular weights of glutenin subunits by sodium sulfate-polyacrylamide gel electrophoresis. Cereal Chemistry 64:324-327.
    • (1987) Cereal Chemistry , vol.64 , pp. 324-327
    • Ng, P.1    Bushuk, W.2
  • 12
    • 1542568811 scopus 로고    scopus 로고
    • Incidencia del contenido proteico de las harinas de triticale sobre su aptitud para elaborar galletitas
    • Rubiolo, O., Ferretti, S., Ribotta, P., Aguirre, A. and León, A. E. (1998). Incidencia del contenido proteico de las harinas de triticale sobre su aptitud para elaborar galletitas. Información Tecnológica. 9:87-91.
    • (1998) Información Tecnológica , vol.9 , pp. 87-91
    • Rubiolo, O.1    Ferretti, S.2    Ribotta, P.3    Aguirre, A.4    León, A.E.5
  • 13
    • 0034093972 scopus 로고    scopus 로고
    • Remote sensing of biomass and yield of winter wheat under different nitrogen supplies
    • Serrano, L., Filella, I. and Peñuelas, J. (2000). Remote sensing of biomass and yield of winter wheat under different nitrogen supplies. Crop Science 40:723-731.
    • (2000) Crop Science , vol.40 , pp. 723-731
    • Serrano, L.1    Filella, I.2    Peñuelas, J.3
  • 14
    • 0003810269 scopus 로고
    • Slafer, G. A. (ed.) New York: Marcel Dekker
    • Slafer, G. A. (ed.) (1994). Genetic Improvement of Field Crops. New York: Marcel Dekker.
    • (1994) Genetic Improvement of Field Crops
  • 15
    • 0000532317 scopus 로고
    • The influence of temperature and light intensity on grain growth in relation to carbohydrate and nitrogen economy of the wheat plant
    • Spiertz, J. (1977). The influence of temperature and light intensity on grain growth in relation to carbohydrate and nitrogen economy of the wheat plant. Netherlands Journal of Agricultural Science 25:192-197.
    • (1977) Netherlands Journal of Agricultural Science , vol.25 , pp. 192-197
    • Spiertz, J.1
  • 16
    • 0036207997 scopus 로고    scopus 로고
    • Productivity and grain or seed composition: A new approach to an old problem - Invited paper
    • Triboi, E. and Triboi-Blondel, A. (2002). Productivity and grain or seed composition: a new approach to an old problem - invited paper. European Journal of Agronomy 16:163-186.
    • (2002) European Journal of Agronomy , vol.16 , pp. 163-186
    • Triboi, E.1    Triboi-Blondel, A.2
  • 18
    • 0032699653 scopus 로고    scopus 로고
    • Allelic variation at Glu-D1 locus for high molecular weight (HMW) glutenin subunits bymultistacking SDS-PAGE of wheat grown under nitrogen fertilization
    • Zhu, J., Khan, K., Huang, S. and O'Brien, L. (1999). Allelic variation at Glu-D1 locus for high molecular weight (HMW) glutenin subunits bymultistacking SDS-PAGE of wheat grown under nitrogen fertilization. Cereal Chemistry 76:915-919.
    • (1999) Cereal Chemistry , vol.76 , pp. 915-919
    • Zhu, J.1    Khan, K.2    Huang, S.3    O'Brien, L.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.