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Volumn 120, Issue 9, 2006, Pages 817-823

Two separate outbreaks of Salmonella enteritidis phage type 14b food poisoning linked to the consumption of the same type of frozen food

Author keywords

Food poisoning; Imported eggs; Outbreak; Salmonella enteritidis PT 14b

Indexed keywords

DISEASE INCIDENCE; DISEASE SPREAD; FOOD CONSUMPTION; FOOD POISONING; HEALTH IMPACT; HEALTH MONITORING;

EID: 33747597102     PISSN: 00333506     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.puhe.2006.05.010     Document Type: Article
Times cited : (11)

References (11)
  • 1
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    • Health Protection Agency. Public health investigation of Salmonella enteritidis in raw shell eggs. Commun Disease Rep CDR Wkly [serial online] 2002;12:news. Available at: http://www.hpa.org.uk/cdr/PDFfiles/2002/cdr5002.pdf (accessed 24 May 2006).
  • 2
    • 33747609040 scopus 로고    scopus 로고
    • Health Protection Agency. Public health investigation of Salmonella enteritidis in raw shell eggs. Commun Disease Rep CDR Wkly [serial online] 2003;13:news. Available at: http://www.hpa.org.uk/cdr/PDFfiles/2003/cdr0203.pdf (accessed 24 May 2006).
  • 4
    • 0024330142 scopus 로고
    • A national outbreak of Salmonella typhimurium DT 124 caused by contaminated salami sticks
    • Cowden J.M., O'Mahony M., Bartlett C.L., Rana B., Smyth B., Lynch D., et al. A national outbreak of Salmonella typhimurium DT 124 caused by contaminated salami sticks. Epidemiol Infect 103 (1989) 219-225
    • (1989) Epidemiol Infect , vol.103 , pp. 219-225
    • Cowden, J.M.1    O'Mahony, M.2    Bartlett, C.L.3    Rana, B.4    Smyth, B.5    Lynch, D.6
  • 5
    • 0029649776 scopus 로고
    • Outbreak of Salmonella enteritidis phage type 4 infection associated with cheese and onion quiche
    • Holtby I., Tebbutt G.M., Harrison R., and Kett J. Outbreak of Salmonella enteritidis phage type 4 infection associated with cheese and onion quiche. Commun Dis Rep CDR Rev 5 (1995) R118-R119
    • (1995) Commun Dis Rep CDR Rev , vol.5
    • Holtby, I.1    Tebbutt, G.M.2    Harrison, R.3    Kett, J.4
  • 6
    • 11244291115 scopus 로고    scopus 로고
    • Health Protection Agency, Communicable Disease Surveillance Centre. Communicable Disease and Health Protection Quarterly Review: April to June 2004
    • Hough N., Tanner D., and Lee A. Health Protection Agency, Communicable Disease Surveillance Centre. Communicable Disease and Health Protection Quarterly Review: April to June 2004. J Public Health (Oxf.) 26 (2004) 396-399
    • (2004) J Public Health (Oxf.) , vol.26 , pp. 396-399
    • Hough, N.1    Tanner, D.2    Lee, A.3
  • 7
    • 21644487552 scopus 로고    scopus 로고
    • Health Protection Agency, Communicable Disease Surveillance Centre. Communicable Disease and Health Protection Quarterly Review: October to December 2004
    • Hough N., and Gillespie I. Health Protection Agency, Communicable Disease Surveillance Centre. Communicable Disease and Health Protection Quarterly Review: October to December 2004. J Public Health (Oxf.) 27 (2005) 222-227
    • (2005) J Public Health (Oxf.) , vol.27 , pp. 222-227
    • Hough, N.1    Gillespie, I.2
  • 8
    • 33747612571 scopus 로고    scopus 로고
    • Health Protection Agency. Salmonella enteritidis outbreaks in England and Wales, September to November 2002. Commun Disease Rep CDR Wkly [serial online] 2002;12:news. Available at http://www.hpa.org.uk/cdr/PDFfiles/2002/cdr4902.pdf (accessed 24 May 2006).
  • 9
    • 33747590286 scopus 로고    scopus 로고
    • Health Protection Agency. National multi-agency outbreak control team successful in reducing Salmonella enteritidis infection in England and Wales (press release). London: HPA; 20th October 2005. Available at: http://www.hpa.org.uk/hpa/news/articles/press_releases/2005/051020_salmo nella.htm (accessed 24 May 2006).
  • 10
    • 0034123586 scopus 로고    scopus 로고
    • Review of studies on the thermal resistance of Salmonellae
    • Doyle M.E., and Mazzotta A.S. Review of studies on the thermal resistance of Salmonellae. J Food Prot 63 (2000) 779-795
    • (2000) J Food Prot , vol.63 , pp. 779-795
    • Doyle, M.E.1    Mazzotta, A.S.2
  • 11
    • 33747590068 scopus 로고    scopus 로고
    • Food Standards Agency. Salmonella outbreak leads Agency to issue hygiene alert. Food businesses advised to use properly cooked or pasteurized eggs (press release). London: FSA; 15th October 2002. Available at: http://www.food.gov.uk/news/pressreleases/2002/oct/salmonellaoutbreak (accessed 24 May 2006).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.