Eating rate and preference of different concentrate components for cattle

Journal of Dairy Science

Volumn 89, Issue 6, 2006, Pages 2188-2199

  Sporndly E ^a   Asberg T ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Cattle; Concentrate; Eating rate; Preference

Indexed keywords

ANIMALIA; BOS TAURUS; BRASSICA NAPUS; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE;

FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BARLEY; CARBOHYDRATE DIET; CATTLE; CEREAL; EATING; FAT INTAKE; FEMALE; FOOD HANDLING; FOOD PREFERENCE; PARTICLE SIZE; PHYSIOLOGY; SOYBEAN; TIME; TURNIP;

ANIMAL FEED; ANIMALS; BRASSICA RAPA; CATTLE; CEREALS; DIETARY CARBOHYDRATES; DIETARY FATS; EATING; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FEMALE; FOOD HANDLING; FOOD PREFERENCES; HORDEUM; PARTICLE SIZE; SOYBEANS; TIME FACTORS;

EID: 33747593058     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72289-5     Document Type: Article

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