Enhanced reductive dechlorination in columns treated with edible oil emulsion

Journal of Contaminant Hydrology

Volumn 87, Issue 1-2, 2006, Pages 54-72

  Long, Cameron M ^a   Borden, Robert C ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Bioremediation; Emulsion; Reductive dechlorination; Vegetable oil

Indexed keywords

BIOAUGMENTATION; EDIBLE OIL EMULSIONS; OIL-WATER PARTITIONING; REDUCTIVE DECHLORINATION;

ANAEROBIC DIGESTION; BIOREMEDIATION; DECHLORINATION; DISTILLATION COLUMNS; EMULSIONS; REDUCTION; VEGETABLE OILS;

WASTEWATER TREATMENT;

EDIBLE OIL; ETHYLENE; HYDROCHLORIC ACID; LACTIC ACID; SOYBEAN OIL; TETRACHLOROETHYLENE; VINYLIDENE CHLORIDE;

ANAEROBIC DIGESTION; BIOREMEDIATION; DECHLORINATION; DISTILLATION COLUMNS; EMULSIONS; REDUCTION; VEGETABLE OILS; WASTEWATER TREATMENT;

BIODEGRADATION; DECHLORINATION; EMULSION; HYDRAULIC CONDUCTIVITY; OIL;

ARTICLE; BIODEGRADATION; BIOMASS; BIOREMEDIATION; DECHLORINATION; EMULSION; HYDRAULIC CONDUCTIVITY; PRIORITY JOURNAL; REDUCTION; SLUDGE; SOLUBILITY; YEAST;

CARBON; CHLORINE; EMULSIONS; ETHYLENES; FOOD; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; HYDROPHOBICITY; OXIDATION-REDUCTION; PERMEABILITY; SOYBEAN OIL; SUBSTRATE SPECIFICITY; TIME FACTORS;

GLYCINE MAX;

EID: 33747588086     PISSN: 01697722     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jconhyd.2006.04.010     Document Type: Article

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