Measurement of chlorine dioxide penetration in dairy process pipe biofilms during disinfection

Applied Microbiology and Biotechnology

Volumn 72, Issue 2, 2006, Pages 368-376

  Jang, Am ^a   Szabo, Jeffrey ^a   Hosni, Ahmed A ^a   Coughlin, Michael ^b   Bishop, Paul L ^a  

^a UNIVERSITY OF CINCINNATI   (United States)

^b JohnsonDiversey Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE DIOXIDE; MICROBIOLOGICAL GROWTH; PATHOGENS;

BACTERIA; CHLORINE COMPOUNDS; CONTAMINATION; DAIRY PRODUCTS; DISINFECTION; GROWTH KINETICS; HEALTH RISKS; MICROBIOLOGY; MICROELECTRODES; OXIDATION; RISK ASSESSMENT;

BIOFILMS;

CHLORINE; CHLORINE DIOXIDE; OXIDIZING AGENT; PERACETIC ACID;

BIOFILM; CHLORIDE; DAIRY FARMING; DISINFECTION; FOOD POISONING; HEALTH RISK; MICROBIAL ACTIVITY; OXIDE; PIPE;

ARTICLE; BIOFILM; BIOFOULING; CHEMICAL ANALYSIS; DAIRY PRODUCT; DISINFECTION; FOOD CONTAMINATION; FOOD PROCESSING; HEALTH HAZARD; MICROBIAL GROWTH; MICROELECTRODE; NONHUMAN; THICKNESS;

BIOFILMS; BIOREACTORS; CHLORINE COMPOUNDS; DISINFECTANTS; DISINFECTION; DOSE-RESPONSE RELATIONSHIP, DRUG; HYDROGEN-ION CONCENTRATION; MODELS, THEORETICAL; OXIDES;

EID: 33747501199     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0274-5     Document Type: Article

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