Measurement of chlorine dioxide penetration in dairy process pipe biofilms during disinfection

Applied Microbiology and Biotechnology

Volumn 72, Issue 2, 2006, Pages 368-376

  Jang, Am ^a   Szabo, Jeffrey ^a   Hosni, Ahmed A ^a   Coughlin, Michael ^b   Bishop, Paul L ^a  

^a 705 Engineering Research Center   (United States)

^b JohnsonDiversey Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE DIOXIDE; MICROBIOLOGICAL GROWTH; PATHOGENS;

BACTERIA; CHLORINE COMPOUNDS; CONTAMINATION; DAIRY PRODUCTS; DISINFECTION; GROWTH KINETICS; HEALTH RISKS; MICROBIOLOGY; MICROELECTRODES; OXIDATION; RISK ASSESSMENT;

BIOFILMS;

CHLORINE; CHLORINE DIOXIDE; OXIDIZING AGENT; PERACETIC ACID;

BIOFILM; CHLORIDE; DAIRY FARMING; DISINFECTION; FOOD POISONING; HEALTH RISK; MICROBIAL ACTIVITY; OXIDE; PIPE;

ARTICLE; BIOFILM; BIOFOULING; CHEMICAL ANALYSIS; DAIRY PRODUCT; DISINFECTION; FOOD CONTAMINATION; FOOD PROCESSING; HEALTH HAZARD; MICROBIAL GROWTH; MICROELECTRODE; NONHUMAN; THICKNESS;

BIOFILMS; BIOREACTORS; CHLORINE COMPOUNDS; DISINFECTANTS; DISINFECTION; DOSE-RESPONSE RELATIONSHIP, DRUG; HYDROGEN-ION CONCENTRATION; MODELS, THEORETICAL; OXIDES;

EID: 33747501199     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0274-5     Document Type: Article

References (25)

1. Abrahamson M, Lewandowski Z, Geesey G, Skjåk-Bræk G, Strand W, Christensen BE (1996) Development of an artificial biofilm to study the effects of a single microcolony on mass transport. J Microbiol Methods 26(1-2):161-169
2. Chang C-Y, Hsieh Y-H, Shih I-C, Hsu S-S, Wang K-H (2000) The formation and control of disinfection by-products using chlorine dioxide. Chemosphere 41:1181-1186
3. Chang C-Y, Hsieh Y-H, Lin Y-M, Hu P-Y, Liu C-C, Wang K-H (2001) The organic precursors affecting the formation of disinfection by-products with chlorine dioxide. Chemosphere 44:1153-1158
4. Cochran WL, McFeters GA, Stewart PS (2000) Reduced susceptibility of thin Pseudomonas aeruginosa biofilms to hydrogen peroxide and monochloramine. J Appl Microbiol 88(1):22-30
5. De Beer D, Srinivasan R, Stewart PS (1994) Direct measurement of chlorine penetration into biofilms during disinfection. Appl Environ Microbiol 60:4339-4344
6. Eaton A, Clesceri L, Greenberg A (eds) (2005) Standard methods for the examination of water and wastewater, 21st edn. American Public Health Association, Washington, DC
7. Fatemi P, Frank, JF (1999) Inactivation of Listeria monocytogenes/ Pseudomonas biofilms by peracid sanitizers. J Food Prot 62:761-765
8. Hibiya K, Nagai J, Tsuneda S, Hirata A (2004) Simple prediction of oxygen penetration depth in biofilms for wastewater treatment. Biochem Eng J 19(1):61-68
9. Junli H, Li W, Nanqi R, Fang M, Juli (1997) Disinfection effect of chorine dioxide on bacteria in water. Water Res 31(3):607-613
10. Lewandowski Z,Walser G, Characklis G (1991) Reaction kinetics in biofilms. Biotechnol Bioeng 38:877-882
11. Lide DR (2004) CRC Handbook of chemistry and physics, 84th edn. CRC, Boca Raton, FL
12. Lindsay D, Brözel VS, Mostert JF, von Holy A (2002) Differential efficacy of a chlorine dioxide-containing sanitizer against single species and binary biofilms of a dairy-associated Bacillus cereus and a Pseudomonas fluorescens isolate. J Appl Microbiol 92(2):352-361
13. Lopez A, Mascolo G, Tiravanti G, Passino R (1997) Degradation of herbicides (ametryn and isoproturon) during water disinfection by means of two oxidants (hypochlorite and chlorine dioxide). Water Sci Technol 35(4):129-136
14. Lu C, Biswas P, Clark RM (1995) Simultaneous transport of substrate, disinfectants and microorganisms in water pipes. Water Res 29(3):881-894
15. Meesters KPH, Van Groenestijn JW, Gerritse J (2003) Biofouling reduction in recalculating cooling systems through biofiltration of process water. Water Res 37:525-532
16. Meyer B (2003) Approaches to prevention, removal and killing of biofilms. Int Biodeterior Biodegrad 51:249-253
17. Michaels B, Ayers T, Celis M, Gangar V (2001) Inactivation of refrigerator biofilm bacteria for application in the food service environment. Food Service Technology 1:169-179
18. Norwood DE, Gilmour A (2000) The growth and resistance to sodium hypochlorite of Listeria monocytogenes in a steady-state multispecies biofilm. J Appl Microbiol 88:512-520
19. Noss CI, Olivieri, VP (1985) Disinfecting capabilities of oxychlorine compounds. Appl Environ Microbiol 50:1162-1164
20. Richardson SD Jr, Thruston AD, Caughran TV, Chen PH, Collette T, Schenck KM Jr, Lykins BW, Rav-Acha C, Glezer V (2000) Identification of new drinking water disinfection byproducts from ozone, chlorine dioxide, chloramine, and chlorine. Water Air Soil Pollut 123:95-102
21. Stewart, PS, Raquepas JB (1995) Implications of reaction-diffusion theory for the disinfection of microbial biofilms by reactive antimicrobial agents. Chem Eng Sci 50(19):3099-3104
22. Xu KD, Stewart PS, Xia F, Huang CT, Mcfeters GA (1998) Spatial physiological heterogeneity in Pseudomonas aeruginosa biofilm is determined by oxygen availability. Appl Environ Microbiol 64(10):4035-4039
23. Yu T (2000) Stratification of microbial processes and redox potential changes in biofilms. Dissertation. University of Cincinnati, Cincinnati, Ohio, USA
24. Zhang TC (1994) Influence of biofilm structure on transport and transformation processes in biofilms. Dissertation, University of Cincinnati, Cincinnati, Ohio, USA
25. Zhang TC, Bishop PL (1994) Density, porosity and pore structure of biofilms. Water Res 28:2267-2277