Reflections on the Institute of Medicine Report: Arriving December 2005

Exercise and Sport Sciences Reviews

Volumn 34, Issue 2, 2006, Pages 47-49

  Brooks, George A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CARBOHYDRATE; CHOLESTEROL; FAT; FATTY ACID; PHOSPHOLIPID; PROTEIN;

BODY WEIGHT; CALORIC INTAKE; CHRONIC DISEASE; DIETARY FIBER; DIETARY REFERENCE INTAKE; ENERGY EXPENDITURE; EXERCISE; HEALTH CARE ORGANIZATION; MACRONUTRIENT; NUTRITION; PHYSICAL ACTIVITY; PRIORITY JOURNAL; SHORT SURVEY;

ADVISORY COMMITTEES; DIETETICS; GUIDELINES; HUMANS; INSTITUTE OF MEDICINE (U.S.); NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; UNITED STATES;

EID: 33747466341     PISSN: 00916331     EISSN: None     Source Type: Journal    
DOI: 10.1249/00003677-200604000-00001     Document Type: Short Survey

References (4)

1. Brooks, G.A., N.F. Butte, W.M. Rand, and B.H. Caballero. Chronicle of the IOM physical activity recommendation: How a physical activity recommendation came to be among dietary recommendations. Am. J. Clin. Nutr. 79:921S-930S, 2004.
2. Dietary Guidelines for Americans, 2005. USDHHS and USDA, Washington, DC, 2005, www.healthierus.gov/dietaryguidelines.
3. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Institute of Medicine of the National Academies, The National Academies Press, Washington, DC, 2005.
4. Physical Activity and Health: A Report of The Surgeon General. Atlanta, Georgia: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, 1996. (http://www.cdc.gov/nccdphp/sgr/sgr.htm).